corn cassarole
No Image
Very tasty
►
yield
6 to 8
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For corn cassarole
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1 1/4 can15 1/4 oz. whole kernel corn drained
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1 can14 3/4 oz. creamed corn
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1 pkg8 oz. corn muffin mix( i use jiffy)
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1 cansour cream
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1/2 stickbutter, melted
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1 1/2 canshredded cheddar
How To Make corn cassarole
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1Preheat oven to 350 degrees F.
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2In a large bowl combine 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased 13x9x2 inch pan. Bake for 45 minutes or until golden brown. Remove from oven and top with shredded cheese. Return to oven for 5 to 10 minutes or until cheese is melted. Let stand 5 minutes and serve warm.
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