Cayenne Green Beans Recipe

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Cayenne Green Beans

Bonnie Bingenheimer

By
@BonnieBing

I got this recipe out of a Junior League type cookbook from Savannah, GA (my original hometown!)

This is a simple, fresh, spiced up recipe for just regular ole green beans!


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Serves:

6

Method:

Saute

Ingredients

6 oz
bacon
1
onion, minced
2 lb
fresh green beans, washed and tips removed
1 c
boiling water
3 Tbsp
white vinegar
3 Tbsp
butter
salt and pepper to taste
1 tsp
cayenne pepper

Directions Step-By-Step

1
Cook bacon in a skillet until crisp.
2
Drain bacon and crumble. leaving drippings in skillet.
3
Add onions to skillet and saute until tender.
4
Add green beans to skillet and saute over medium heat for 2 minutes, stirring frequently.
5
Add boiling water to pan and cover. Steam, shaking pan occasionally, for 15 minutes or until beans are tender. Do not overcook.
6
Add vinegar and stir.
7
Add butter, salt and peppers.
8
Transfer to serving dish, toss gently, sprinkle with bacon and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Gluten-Free, Wheat Free, Low Carb