Cayenne Green Beans Recipe

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Cayenne Green Beans

Bonnie Bingenheimer

By
@BonnieBing

I got this recipe out of a Junior League type cookbook from Savannah, GA (my original hometown!)

This is a simple, fresh, spiced up recipe for just regular ole green beans!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Method:
Saute

Ingredients

6 oz
bacon
1
onion, minced
2 lb
fresh green beans, washed and tips removed
1 c
boiling water
3 Tbsp
white vinegar
3 Tbsp
butter
salt and pepper to taste
1 tsp
cayenne pepper

Step-By-Step

1Cook bacon in a skillet until crisp.

2Drain bacon and crumble. leaving drippings in skillet.

3Add onions to skillet and saute until tender.

4Add green beans to skillet and saute over medium heat for 2 minutes, stirring frequently.

5Add boiling water to pan and cover. Steam, shaking pan occasionally, for 15 minutes or until beans are tender. Do not overcook.

6Add vinegar and stir.

7Add butter, salt and peppers.

8Transfer to serving dish, toss gently, sprinkle with bacon and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Gluten-Free, Wheat Free, Low Carb