Family Tested & Approved
fresh green beans, washed and tips removed
Cook bacon in a skillet until crisp.
Drain bacon and crumble. leaving drippings in skillet.
Add onions to skillet and saute until tender.
Add green beans to skillet and saute over medium heat for 2 minutes, stirring frequently.
Add boiling water to pan and cover. Steam, shaking pan occasionally, for 15 minutes or until beans are tender. Do not overcook.
Add butter, salt and peppers.
Transfer to serving dish, toss gently, sprinkle with bacon and serve.