Cajun Eggplant Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Cajun Eggplant Dressing

Joyce Lowery

By
@jlowery55

A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 small
eggplants
2 medium
onions, chopped
1 stick
butter, melted
4
egg yolks, slightly beaten
1/2 c
parmesan cheese, grated
1 tsp
salt
8 c
italian bread crumbs
1/2 c
milk
1/2 tsp
cayenne pepper
1/2 tsp
baking powder
1 lb
cheddar cheese, grated
1 tsp
tony chachere's seasoning mix

Directions Step-By-Step

1
Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.
2
Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
3
Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole