Cajun Eggplant Dressing Recipe

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Cajun Eggplant Dressing

Joyce Lowery

By
@jlowery55

A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 small
eggplants
2 medium
onions, chopped
1 stick
butter, melted
4
egg yolks, slightly beaten
1/2 c
parmesan cheese, grated
1 tsp
salt
8 c
italian bread crumbs
1/2 c
milk
1/2 tsp
cayenne pepper
1/2 tsp
baking powder
1 lb
cheddar cheese, grated
1 tsp
tony chachere's seasoning mix

Step-By-Step

1Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.

2Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.

3Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole