Cabbage Jambalaya

Joyce Lowery

By
@jlowery55

Good for a New Year's Day meal. Has the basic ingredients for luck for the coming year.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 lb
smoked sausage, cut into thin slices
1
onion, chopped fine
3 stalk(s)
celery, chopped fine
1 clove
garlic, minced
1
head cabbage, chopped
1 can(s)
rotel tomatoes
1 can(s)
black eyed peas
1 c
water
1 c
uncooked rice
salt and pepper to taste

Step-By-Step

1In large pot, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned.
2Stir in cabbage, tomatoes, peas, water, and rice. Season with salt and pepper. Bring to a boil, then reduce heat to low. cover and cook for 35 to 40 minutes or until rice is done.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole