Cabbage Jambalaya

Joyce Lowery

By
@jlowery55

Good for a New Year's Day meal. Has the basic ingredients for luck for the coming year.


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Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 lb
smoked sausage, cut into thin slices
1
onion, chopped fine
3 stalk(s)
celery, chopped fine
1 clove
garlic, minced
1
head cabbage, chopped
1 can(s)
rotel tomatoes
1 can(s)
black eyed peas
1 c
water
1 c
uncooked rice
salt and pepper to taste

Directions Step-By-Step

1
In large pot, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned.
2
Stir in cabbage, tomatoes, peas, water, and rice. Season with salt and pepper. Bring to a boil, then reduce heat to low. cover and cook for 35 to 40 minutes or until rice is done.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole