Cabbage Casserole

Sharon Whitley

By
@aggiemom20002000

Great side with great blend of flavors. I love that it's a fairly low cost side as well. Great for families on a budget, but worthy of feeding to company.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 small
cabbage head, coarsley chopped
1 1/2 c
shredded carrots
4 slice
bacon, cooked crisp and crumbled
1 can(s)
cheddar cheese soup
1/3 c
milk
1/4 tsp
salt
1 can(s)
(3 oz) french fried onions

Step-By-Step

1Preheat oven to 350.

In large bowl, combine cabbage, bacon and carrots.

In another large bowl, combine soup, milk and salt. Stir until smooth and pour over cabbage mixture. Mix well.

2Spoon mixture into 2 quart casserole and cover with foil. Bake for 30-35 minutes. Remove foil and top with French fried onions. Bake uncovered 5-10 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy