Butternut Squash My way

Linda Smith

By
@Cookenwithlov

Love butternut squash hope you enjoy.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a wonderful way to prepare a butternut squash. So easy too! My family absolutely loved this sweet & salty treat. The saltiness of the bacon pairs well with the sweetness of the brown sugar and does not overwhelm the flavor of the squash. Just awesome!

Ingredients

1 large
butternut squash (seeded and sliced)
6
strips of bacon (diced)
4 Tbsp
butter, cold
1 c
brown sugar
1/2 tsp
cayenne pepper
1 dash(es)
salt

Directions Step-By-Step

1
Wash and deseed butternut squash(I usuaiily don't peel it) slice in large slices.
2
Arrange bacon on squash.
3
Mix brown sugar, cayenne pepper, and salt sprinkle over the bacon and squash.
4
Dot with butter. Bake in 350 degree oven , about an hour or till squash is tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American