Broccoli Rabe With Garlic And Almond Recipe

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Broccoli Rabe with Garlic and Almond

Annacia *

By
@Annacia

Broccoli rabe has a slight bitter flavor and tends to pair well with stronger flavors, such as garlic, lemon and almonds. Here they all come together deliciously.


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Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
1/4 c
sliced almonds
1
small garlic clove, minced
2 lb
broccoli rabe, woody stems and leaves removed
1 Tbsp
grated lemon zest
1 Tbsp
lemon juice
kosher salt and freshly ground pepper

Directions Step-By-Step

1
Place a large, nonstick skillet on the stove over
medium heat.

When the oil is shimmering, add
the almonds and cook, stirring constantly until
the almonds are just starting to turn golden–
brown, about a minute.

Add the garlic and
shallot and cook until soft and tender,
about 1 minute more.
2
Add the broccoli rabe to the skillet, cover and cook until the broccoli rabe is tender, about 8 minutes.

Add lemon zest and juice,taste and season with salt and pepper
3
Transfer the broccoli rabe to a
platter and serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy