broccoli rabe with garlic and almond

Name: Broccoli Rabe with Garlic and Almond
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 1/4 cup(s) sliced almonds; 1 - small garlic clove, minced; 2 pound(s) broccoli rabe, woody stems and leaves removed; 1 tablespoon(s) grated lemon zest; 1 tablespoon(s) lemon juice; - kosher salt and freshly ground pepper

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Broccoli rabe has a slight bitter flavor and tends to pair well with stronger flavors, such as garlic, lemon and almonds. Here they all come together deliciously.

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yield 4 -6

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For broccoli rabe with garlic and almond

2 Tbsp

olive oil
1/4 c

sliced almonds
1

small garlic clove, minced
2 lb

broccoli rabe, woody stems and leaves removed
1 Tbsp

grated lemon zest
1 Tbsp

lemon juice
kosher salt and freshly ground pepper

How To Make broccoli rabe with garlic and almond

1
Place a large, nonstick skillet on the stove over medium heat. When the oil is shimmering, add the almonds and cook, stirring constantly until the almonds are just starting to turn golden– brown, about a minute. Add the garlic and shallot and cook until soft and tender, about 1 minute more.

2
Add the broccoli rabe to the skillet, cover and cook until the broccoli rabe is tender, about 8 minutes. Add lemon zest and juice,taste and season with salt and pepper
3
Transfer the broccoli rabe to a platter and serve immediately.
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