Broccoli Casserole

Amy Herald

By
@Meave

This is very tasty and a different way to serve a vegetable side when we're all tired of boiled broccoli or canned green beans.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
fresh broccoli
1 pkg
(8 oz.) velveeta shreds
1
sleeve ritz crackers, crushed
1/2 stick
butter

Directions Step-By-Step

1
Preheat oven to 350
2
Cut broccoli into bite size pieces and boil for just 2 minutes. Drain and put into a 9x9 glass casserole/baking dish.
3
Mix velveeta with broccoli.
4
Mix remaining cracker crumbs and spoon over broccoli mixture.
5
Bake for 30 minutes.

About this Recipe