Broccoli Casserole

Anita Hoffman

By
@scent4U

An easy to make, delicious dish. Great for the holidays.
Photo adapted from Not a Real Housewife.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
large onion, chopped
1/2 c
butter
2 pkg
(10 ounce) frozen chopped broccoli
1 pkg
(8 ounce) cream cheese
1 can(s)
(10 ounce) cream of mushroom soup
1
sleeve ritz crackers (35-36 crackers)
salt and pepper to taste

Directions Step-By-Step

1
Saute onion in 1 stick of butter.
2
Cook frozen broccoli. Drain and place in large mixing bowl.
3
Add cream cheese, stirring until all lumps have dissolved.
4
Add the cream of mushroom soup.
5
Drain onions from the butter, but reserve the excess butter.
6
Put onions in broccoli mixture. Add salt and pepper to taste.
7
Crush sleeve of Ritz crackers and add reserved butter to moisten.
8
Put broccoli in a casserole dish and cover with crushed crackers.
9
Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American