Braised Fennel

barbara lentz

By
@blentz8

Great side dish.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 medium
fennel bulbs
2 Tbsp
olive oil
salt and pepper to taste
1/2 c
white wine
3 clove
garlic minced
3/4 c
chicken broth
fennel fronds for garnish

Directions Step-By-Step

1
Trim fennel bulbs from stalks and cut bulb into thin slices.
Add oil to saute pan and caramelize fennel until golden. Add garlic and cook another 30 seconds.
2
Add white wine and reduce until almost all evaporated. Add chicken broth and cook until fennel is tender. Season with salt and pepper to taste.
Serve with fennel fronds for garnish

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American