beets my heart
For some reason, beets frighten people. So do turnips. And Parsnips. Why you ask? They've simply gotten a bad rap!!! The combination of these root vegetables with cream and some simple seasoning makes a really wonderful side to roast pork or chicken or even a standing rib roast. Did I mention that they are vitamin-packed too?
prep time
1 Hr
cook time
15 Min
method
Stove Top
yield
Serves 8
Ingredients
- 2 pounds beets, peeled and diced
- 1 pound turnips, peeled and diced
- 1/2 pound parsnips, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly grund black pepper
- 1 cup heavy cream
How To Make beets my heart
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Step 1Preheat oven to 400 degrees.
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Step 2Toss beets, turnips, and parsnips in the olive oil and sprinkle with salt and pepper.
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Step 3Place the vegetables in a shallow baking dish, cover with foil and bake for 1 hour, or until tender.
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Step 4Transfer the vegetables to a heavy saucepan and add the cream.
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Step 5Over medium-high heat, cook the mixture for about 15 minutes, or until the cream is reduced by half.
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Step 6Puree the mixture, while still hot, in batches, in a food processor until smooth.
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Step 7Add additional cream 1 tablespoon at a time, if the mixture is too thick.
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Step 8Serve immediately.
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Step 9P
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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