Batter Dip French Fries Recipe

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Batter Dip French Fries

Julianne Frazier

By
@ahhpooh414

I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you can shovel into your mouth.


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Rating:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

2 1/2 lb
russet potatoes
1 c
flour
1 tsp
each salt pepper, garlic powder, oinion powder, and paprika
1/2 c
evaporated milk
1 1/2 tsp
baking powder
oil

Directions Step-By-Step

1
Microwave potatoes for 8-10 min till a little soft. Cut into wedges. Put into water, salt and vinegar solution for 2 hours or overnight.
2
Make slurry...mix flour, baking powder, spices, and flour, and evaporated milk together, let sit for 5-10 min.
3
Bring oil temp to 375. Dip one at at a time potatoes into some flour, then into slurry, go right into oil. Do this one at a time or they will stick together. Drain on paper towels. I eat mine with mayo, you do what you want..ENJOY!!!!!

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Anytime, #parties