Baked Zucchini With Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Zucchini With Tomatoes

Vicki Butts (lazyme)

By
@lazyme5909

This colorful dish has a distinctly Mediterranean flair. Serve with something simple - roast chicken, or pasta and cheese.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 medium
zucchini
2 medium
tomatoes
1 medium
green bell pepper
1 medium
yellow onion
1/2 tsp
salt
1/8 tsp
pepper
1/4 c
olive oil

Step-By-Step

1Preheat oven to 400F.

2Core, seed and chop pepper.

3Peel and finely chop onion.

4Trim ends off the zucchini and remove the stem end from the tomatoes.

5Cut both zucchini and tomatoes into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.

6Scatter the green pepper, onion, salt, and pepper over the slices.

7Drizzle the oil evenly over the vegetables.

8Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.

9You can substitute yellow squash. This dish can be prepared ahead and baked just before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American