Baked Zucchini With Tomatoes Recipe

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Baked Zucchini With Tomatoes

Vicki Butts (lazyme)

By
@lazyme5909

This colorful dish has a distinctly Mediterranean flair. Serve with something simple - roast chicken, or pasta and cheese.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 medium
zucchini
2 medium
tomatoes
1 medium
green bell pepper
1 medium
yellow onion
1/2 tsp
salt
1/8 tsp
pepper
1/4 c
olive oil

Directions Step-By-Step

1
Preheat oven to 400F.
2
Core, seed and chop pepper.
3
Peel and finely chop onion.
4
Trim ends off the zucchini and remove the stem end from the tomatoes.
5
Cut both zucchini and tomatoes into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.
6
Scatter the green pepper, onion, salt, and pepper over the slices.
7
Drizzle the oil evenly over the vegetables.
8
Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.
9
You can substitute yellow squash. This dish can be prepared ahead and baked just before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American