Bacon, Spinach & Egg Scramble

Marilyn Renfro Gore

By
@Margo46

This is an old family Southern favorite! My dad used to cook this for us! Cooking was his favorite thing to do...after fishing, that is! All 3 of us kids loved this dish and my children and grandchildren still love it! I've made several spinach-hating Converts thanks to this recipe! LOL You may find you really love Spinach too! (NOTE: I usually double this recipe when the grandchildren are here!)


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

3 can(s)
spinach, drained
3
eggs
5 slice
bacon
bacon drippings
salt
pepper

Directions Step-By-Step

1
Fry bacon until crispy and set aside.
2
Pour spinach into large skillet with bacon drippings. If on a diet, drain the bacon drippings out first. Stir occasionally and let the spinach cook until hot.
3
Crack eggs on top of hot spinach and season them with salt and pepper. Scramble the eggs into the spinach until the eggs are well mixed and done.
4
Sprinkle with crumbled bacon.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy