Bacon Brussel Sprouts Recipe

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Bacon Brussel Sprouts

Jennifer Jaudon

By
@jennylou122

the kind of bacon you use really makes a difference! I only use thick cut applewood smoked bacon from the Fresh Market in this recipe. I just cant use anything else!


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Rating:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 slice
center cut apple wood smoked bacon
1 bag(s)
brussel sprouts
dash(es)
salt
dash(es)
pepper
2 clove
garlic, crushed
1 c
onion, chopped

Directions Step-By-Step

1
1. wash, trim and halve brussel sprouts.
2
- brown bacon in a skillet. bacon needs to be crispy, but not overdone. drain some drippings, but reserve enough to cook the sprouts in.
- let bacon cool, and then break it up
3
4. add onion and garlic to pan and begin to sautee
- add brussel sprouts to pan, stirring occasionally.
- cook them until they are the consistency you like (some like them just steamed, some like them mushy-check them throughout the cooking process)
4
- toss cooked sprouts (with onions and garlic) with the bacon in a serving dish
- for an extra kick, grate some parmesan cheese over the finished product and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Carb
Other Tag: Quick & Easy