Baby Carrots With Brown Sugar And Mustard

Vicki Butts (lazyme)

By
@lazyme5909

This is a simple side dish with a bit of tang from the mustard that we enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 lb
baby carrots
3 Tbsp
unsalted butter
2 1/2 Tbsp
light brown sugar
1 Tbsp
grainy dijon mustard

Step-By-Step

1Blanch, steam, or microwave carrots until tender-crisp.

2Drain well.

3Melt butter in medium skillet over medium heat.

4Stir in brown sugar and mustard to make a smooth sauce.

5Add carrots and toss to coat. Cook 1 minute longer.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy