Featured Pinch Tips Video
- 2 can(s)
- cream of mushroom soup, stirred in can
- 3 can(s)
- asparagus pieces, drained
- 4 large
- hard boiled eggs, peeled
- 8 oz
- extra sharp cheddar cheese (or more), shredded
- 3/4 pkg
- seasoned croutons
1Preheat oven to 375 degrees Fahrenheit and place oven rack in middle position.
3Lightly butter (or spray with cooking oil spray) a 2 quart casserole. (NOTE: Since casserole dishes come in a variety of shapes and depths these days, these directions are for 2 layers, however it can easily be converted to 3 layers.)
8Sprinkle with half of the shredded cheese.
10Place the casserole dish on a rimmed cookie sheet and bake at 375 degrees F for 45 minutes; remove from oven, top with croutons, return to oven and continue to bake for another 10-15 minutes or until beginning to bubble close to the middle. (Cover lightly with aluminum foil if croutons begin to get too brown.)