Asian Sugar Snap Peas

Vickie Parks

By
@Northwestgal

This is a great vegetable side dish, with a wonderful Asian flavor.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Broil

Ingredients

1 lb
sugar snap peas, trimmed
3 Tbsp
olive oil
2 tsp
minced garlic
1/4 c
low-sodium soy sauce
1/4 tsp
sesame oil
2 dash(es)
(or drops) chili oil
1/4 tsp
brown sugar, packed
2 Tbsp
toasted sesame seeds

Directions Step-By-Step

1
Preheat oven broiler, and move rack to top position.
2
Place the snap peas in a baking dish, and drizzle olive oil and garlic on top, and toss to coat. Spread the snap peas in a single layer. Broil the snap peas about 5 minutes.
3
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Low Carb
Other Tag: Quick & Easy