Amish Creamed Corn Casserole

Cassie *

By
@1lovetocook1x

This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!


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Serves:

Several

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)
creamed corn
3 can(s)
whole kernal corn, drained
2
eggs
1
sleeve saltine crackers, crushed
1 Tbsp
sugar
salt
& pepper to taste
2 - 3 Tbsp
butter, cut into slices
handful
real bacon bits or bacon crumbled

Directions Step-By-Step

1
Preheat oven to 375 degree F.

In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.

Mix eggs and add to casserole. Stir all well.
2
Lay butter pats evenly over casserole and sprinkle with bacon.

Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
3
When serving, I mix the bacon into the corn.

Enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy