Amish Creamed Corn Casserole
- 2 can(s)
- creamed corn
- 3 can(s)
- whole kernal corn, drained
- sleeve saltine crackers, crushed
- 1 Tbsp
- & pepper to taste
- 2 - 3 Tbsp
- butter, cut into slices
- real bacon bits or bacon crumbled
In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.
Mix eggs and add to casserole. Stir all well.
Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.