Amish Cabbage Recipe

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AMISH CABBAGE

Judy Brannock

By
@jab121548

WE REALLY LOVE AMISH AND PENNSYLVANIA DUTCH FOOD. HERE IN DELAWARE WE ARE VERY CLOSE TO LANCASTER PA. AND MANY MANY GOOD RESTAURANTS UP THERE IN AMISH COUNTRY.


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Serves:

4

Prep:

25 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

4 slice
bacon
1/4
cabbage head, sliced
1
potato, sliced
1
carrot, sliced
2 Tbsp
all purpose flour
1 c
boiling water
1 tsp
vinegar
salt and pepper to taste
4 Tbsp
sour cream

Directions Step-By-Step

1
FRY BACON. REMOVE AND DRAIN OFF HALF THE FAT. CRUMBLE BACON AND SET ASIDE
2
PUT CABBAGE, CARROT AND POTATO IN SKILLET. STIR, THEN SPRINKLE WITH FLOUR, SALT AND PEPPER.
3
ADD VINEGAR AND WATER. COOK SLOWLY FOR 50 MINUTES.
4
PUT INTO SERVING DISH AND STIR IN CRUMBLED BACON AND SOUR CREAM

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American