Yellow Squash Casserole

Donna Breeden

By
@Dbreeden

Great anytime recipe. Loved by many.


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Serves:

(9 x 13) Dish

Cook:

25 Min

Method:

Bake

Ingredients

4 c
sliced yellow squash
1 /2 c
chopped onions
35
buttery round crckers, crushed
1 c
shredded cheese
2
eggs beaten
3/4 c
milk
1/4 c
butte melted
2 Tbsp
butter
salt & pepper

Directions Step-By-Step

1
Preheat over to 400
Place squash and onions in pan with a small amount of water. Cover and cook for 5 minutes. Place in large bowl and set aside. In a medium bowl, mix cracker crumbs and cheese. Stir half of cracker mixture into cooked squash and onions. Stir 1/4 cup of melted butter, salt and pepper together.Put into a baking dish (9 x 13) Sprinkle remaining crackers mixture over top and dot with 2 tablespoon of butter.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American