Serendipity Summer Squash Casserole

Sasha Kamen

By
@roaming

I found this recipe typed on a yellowing sheet of memo paper tucked inside an old recipe book I bought at an estate sale.


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Comments:

Serves:

8 to 12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 lb
yellow squash
1/2 c
chopped onion
2
beaten eggs
1/2 tsp
black pepper
1 tsp
salt
1 Tbsp
sugar
4 Tbsp
butter or margarine (1/2 stick)
1 to 1-1/2 c
bread crumbs

Directions Step-By-Step

1
Preheat oven to 350F. Cut up squash and boil until tender. Drain thoroughly, then mash.
2
Combine all ingredients except butter and bread crumbs.
3
Place in a casserole or souffle dish (approx. 2-1/2 qt).
4
Melt butter and drizzle over squash. Sprinkle with enough bread crumbs to cover top.
5
Bake uncovered for about an hour or until slightly brown on top.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #squash, #Casserole