Serendipity Summer Squash Casserole
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Family Tested & Approved
butter or margarine (1/2 stick)
1 to 1-1/2
Preheat oven to 350F. Cut up squash and boil until tender. Drain thoroughly, then mash.
Combine all ingredients except butter and bread crumbs.
Place in a casserole or souffle dish (approx. 2-1/2 qt).
Melt butter and drizzle over squash. Sprinkle with enough bread crumbs to cover top.
Bake uncovered for about an hour or until slightly brown on top.