Serendipity Summer Squash Casserole
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- 3 lb
- yellow squash
- 1/2 c
- chopped onion
- beaten eggs
- 1/2 tsp
- black pepper
- 1 tsp
- 1 Tbsp
- 4 Tbsp
- butter or margarine (1/2 stick)
- 1 to 1-1/2 c
- bread crumbs
1Preheat oven to 350F. Cut up squash and boil until tender. Drain thoroughly, then mash.
2Combine all ingredients except butter and bread crumbs.
3Place in a casserole or souffle dish (approx. 2-1/2 qt).
4Melt butter and drizzle over squash. Sprinkle with enough bread crumbs to cover top.
5Bake uncovered for about an hour or until slightly brown on top.