Vegetable Casserole

Anita Hoffman

By
@scent4U

An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 bag(s)
(16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
1 can(s)
(10 ounce) cream of mushroom soup
1 c
shredded cheddar or mozzarella or swiss cheese
1/3 c
sour cream
1/4 tsp
pepper
1 can(s)
(2 7/8 ounce) french fried onions

Directions Step-By-Step

1
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.
2
Pour into a shallow casserole.
3
Bake, covered, at 350 degrees for 30 minutes.
Sprinkle remaining cheese and onions across top.
Bake, uncovered, 5 minutes or until onions are golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American