Sweet Potato Crunch

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes.
My daughter said one of her co-workers brought this dish and everyone thought it was very good.

Rating:
★★★★★ 2 votes
Comments:
Cook:
35 Min
Method:
Bake

Ingredients

4
large sweet potatoes, baked at 400 degrees for 1 to 1 1/2 hours
1 1/4 c
sugar
1 tsp
salt
4
eggs
1 tsp
cinnamon
1 c
milk
1 tsp
vanilla
stick
melted butter

TOPPING:

2 c
brown sugar (1 pound box)
2/3 c
flour
2/3 stick
melted butter
2 c
chopped pecans

Step-By-Step

1Lightly grease a 9 x 13 baking dish or pan.
2Mix the above ingredients with a mixer in a large bowl.
3Pour the mixture into the baking dish and spread evenly.
4Top with topping mixture listed above and bake at 350 degrees for 35 to 45 minutes or until center is set.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American