Spinach, Gorgonzola and Lemon Rice

Daily Inspiration S

By
@DailyInspiration

Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
2 c
fresh mushrooms, coarsely chopped
1 pkg
4-oz. package gorgonzola, crumbled
1/2 c
heavy cream (or half and half)
2 Tbsp
fresh lemon juice
1/2 tsp
salt
1/4 tsp
pepper
3 c
cooked rice
2 c
fresh baby spinach leaves (lightly packed)
2 tsp
lemon zest

Directions Step-By-Step

1
Heat oil in a large saucepan over medium heat.
2
Add mushrooms and cook until soft. Add cheese and cook 3 minutes. Stir in cream, lemon juice, salt and pepper.
3
Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy