Southern Mac-n-Cheese

Michelle Brown

By
@Mishelly

This is a family favorite. My father taught me this as this was his specialty. This is definitely a comfort-food for me!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

12 oz
elbow macaroni, cooked but still firm
8 oz
mild cheddar. shredded
8 oz
colby cheese, shredded
8 oz
monterey jack cheese, shredded
3 Tbsp
cream cheese
1 can(s)
condensed milk
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
onion powder

Step-By-Step

1Preheat oven to 375.
2Coat a thin layer of butter on a large casserole dish.
3in a large bowl, pour colby, monterey jack, cheddar, and cream cheese on top of hot elbow macaroni and stir.
4Stir in onion powder, garlic powder, and black pepper to macaroni mixture.
5Transfer mixture to large prepared casserole dish and drizzle the can of condensed milk evenly throughout the dish.
6Bake for 30-40 min or until slightly golden brown and bubbly on top.

About this Recipe