Rose M. Helle
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- 4 c
- bread cut into cubes
- 1/2 c
- butter, softened
- 2-1/4 c
- eggs, beatened
- 1 c
- 1 can(s)
- 20 oz can crushed pineapple with juice
1Mix butter, sugar, eggs and milk together in large bowl.
2Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
3Fold in bread cubes until all bread is coated.
4Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
5Bake at 350 degrees or until golden brown.