Scalloped Pineapple Recipe

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SCALLOPED PINEAPPLE

Rose M. Helle

By
@recipes4fun

Lots of raves on this dish served at a pot luck dinner.


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Rating:

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 c
bread cut into cubes
1/2 c
butter, softened
2-1/4 c
sugar
4
eggs, beatened
1 c
milk
1 can(s)
20 oz can crushed pineapple with juice

Directions Step-By-Step

1
Mix butter, sugar, eggs and milk together in large bowl.
2
Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
3
Fold in bread cubes until all bread is coated.
4
Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
5
Bake at 350 degrees or until golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy