Pineapple Casserole

Crystal ~

By
@crystal7

A really good side dish that goes well with ham or pork. I only use a 1/4 cup sugar because I think pineapples are naturally sweet, but add another 1/4 cup if you like it sweeter. You can also use the chunk pineapples if you prefer in this recipe but I like the tidbits or crushed because it is fork friendly. :) This recipe can easily be halved.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 (20 ounce) can of tidbits or crushed pineapple, drained
5 tablespoons flour
ΒΌ cup sugar
1 cup finely shredded sharp cheddar cheese
1-1/2 cup ritz crackers, crushed into small pieces
1/2 cup unsalted butter, melted

Step-By-Step

1Preheat oven to 350 degrees.
2Grease a 2 quart casserole dish with of butter. Drain the pineapples. Place the pineapples evenly along the bottom of the buttered casserole dish.
3In a small bowl, combine the flour, sugar, and cheese. Sprinkle this mixture on top of the pineapples; Cover with Ritz cracker crumbs.
4Melt butter; and pour over the top of the cracker crumbs.
5Bake for 25-30 minutes or until golden brown.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy