Pepper Jack Rice Bake Recipe

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Pepper Jack Rice Bake

Raven Higheagle

By
@ravenhigheagle

Country cooks are experts at making the most of everything, especially leftovers. Often a little of last night's supper usually appears in the next day's meal.


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Rating:

Serves:

8 to 10 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 Tbsp
oil
1 medium
red bell pepper, chopped
1 medium
onion, chopped
1 1/2 c
rice,cooked to package directions or 6 cups cooked rice
8 oz
sour cream
1 can(s)
(10.75oz) condensed cream of celery soup
2 (4,5oz) can(s)
of chopped green chiles (hot)
1 c
rosted corn kernels
2 c
shredded, pepper jack or monterey jack cheese, divided
salt and pepper, to taste

Directions Step-By-Step

1
Heat the oven to 375. Grease a 9 x 13 inch baking dish.
2
Heat the oil in a large skillet medium heat. Add the bell pepper and onion and cook until softened, 7 to 8 minutes.
3
Combine the cooked rice, sour cream, soup, green chiles, corn, and cooked peppers and onions, and 1 cup of the cheese in a large mixing bowl, Blend well. Season with salt and pepper to taste.
4
Pour the mixture in to the greased baking dish. Cover the dish with foil and bake 30 minutes.
5
Remove the foil and sprinkle the remaining 1 cup of cheese on top. Bake for 10 minutes or until the cheese is melted and the casserole is bubbly.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southwestern
Other Tag: Quick & Easy