Passover Broccoli Souffle

Anita Hoffman

By
@scent4U

This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
eggs, separated at room temperature
2 pkg
(10 ounces) frozen chopped broccoli or frozen chopped spinach
1
onion
1
zucchini, coarsely grated
4 Tbsp
matzo meal
2 Tbsp
vegetable soup mix
1/2 c
mayonnaise
salt and pepper to taste

Directions Step-By-Step

1
Cook broccoli and drain.
2
Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture.
3
Grease a 9 X 13 inch pan.
Bake at 350 degrees till browned for 1 hour.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Jewish