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coarse cracker crumbs
unsalted butter, melted
oysters, fresh, cut in halve
fresh parsley, chopped
In a small bowl, combine cracker crumbs and melted butter. Put a thin layer in bottom of a 1-quart casserole dish.
Alternate layers of oysters and crumb mixture. Sprinkle each layer with seasonings...never have more than 2 layers of oysters. End with cracker layer.
In a small dish, combine oyster liquid, Worcestershire sauce, and milk. Pour this liquid mixture over the layers.
Bake in preheated 450 degree oven for 30 minutes or until lightly browned.
Note: Depending on who will eat this, I often like to add a little of dried onion flakes. Just a personal choice.
Last Updated: Wed, Dec 18, 2013