My Mom's Baked Macaroni And Cheese Recipe

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My Mom's Baked Macaroni and Cheese

Jodie Daugherty

By
@JodDau

My mom has been making this mac and cheese for as long as I can remember. It is easy and delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2 c
elbow macaroni
butter, softened
salt & pepper
bread crumbs
colby cheese
milk

Step-By-Step

1Cook macaroni in salt water, then wash in cold water. Meanwhile, slice a block of colby cheese (I buy the larger block but it depends on how cheesy you want it).
2In an oval casserole dish, layer macaroni, a pad of butter, salt and pepper, bread crumbs, and cheese until all ingredients have been added. Pour milk over the top just until you can see it.
3Bake at 375 for 1 1/2 hours.
4The top will get crusty. If you prefer it stay soft, cover it with aluminum foil the last 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy