Matzo Cheese Kugel

Annelise Friedman

By
@Annelise_Friedman

From the book: Like Mama Used to Make . . . and More
Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah
Ann Arbor, Michigan: The Chapter, 1986


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Rating:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
onions, chopped fine
2 Tbsp
butter
5
matzos
8 oz
cottage cheese
2
eggs, beaten
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 400 F.
2
Fry onions in butter until brown. Cool.
3
Crush matzos and soak in cold water for 2 minutes.
4
Drain and press out well.
5
Mix onions and matzo with eggs, cheese, and salt.
6
Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.

About this Recipe