Matzo Cheese Kugel

Annelise Friedman

By
@Annelise_Friedman

From the book: Like Mama Used to Make . . . and More
Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah
Ann Arbor, Michigan: The Chapter, 1986


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
onions, chopped fine
2 Tbsp
butter
5
matzos
8 oz
cottage cheese
2
eggs, beaten
1/2 tsp
salt

Step-By-Step

1Preheat oven to 400 F.

2Fry onions in butter until brown. Cool.

3Crush matzos and soak in cold water for 2 minutes.

4Drain and press out well.

5Mix onions and matzo with eggs, cheese, and salt.

6Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.

About this Recipe