Green Rice

Karen Petree

By
@kpetree

My friend Ramona Searcy shared this fabulous recipe with me over 30 years ago. It has been a family favorite every since. (It is so popular that my sister expects me to drop everything I'm doing to recite it to her every year. I'm posting it here for Teri.)


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
eggs
1/2 c
butter, melted
1 c
milk
1 pkg
cooked broccoli
2 c
cooked rice
1 lb
velveeta, cubed
1
small onion, diced

Step-By-Step

1Put eggs, butter, milk, and broccoli in a blender and puree.

2Pour mixture over cooked rice, onions, and cheese and stir together. (Yes, this will look very green!)

3Pour the combined mixture into a greased casserole dish and bake for 1 hour at 350 degrees.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American