Green Bean & Scalloped Potato Casserole

Lois Hernandez

By
@kitadez

This is a good way to doctor up a box of scalloped potatoes to make it your own. Add the green beans and you have a complete side dish that is yummy for your tummy!


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
scalloped potato mix
1 1/2 c
boiling water
1 c
half & half
1/2 c
sour cream
1 Tbsp
butter
1 or 2 can(s)
frozen cut green beans
1/8 tsp
cayenne pepper
1/4 tsp
paprika

Directions Step-By-Step

1
Heat oven to 400 degrees
2
In a large mixing bowl, stir sauce mix (from the scalloped potatoes mix), half & half, butter, red pepper and paprika. Stir in the potatoes and green beans.
3
Transfer to a casserole dish and bake uncovered for about 30 to 40 minutes or until the potatoes are tender.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy