Green Bean Casserole

Angela Lawless


My use only

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Convection Oven


2 can(s)
condensed cream of mushroom soup
1 c
2 tsp
soy sauce
1/4 tsp
ground black pepper
8 c
cooked cut green beans
2-2/3 c
french's fried onions


1Stir the soup, milk, soy sauce, black pepper,beans,and 1 1/3 cups of onions in a 3-quart casserole dish and bake at 350 degrees, For 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture, sprinkle with remaining onions. Bake 5 minutes or until the onions are golden brown.

Step 2 Direction Photo

2Around the holidays, spice this recipe up by adding more crunch to it. Add 1/2 cup sliced almonds to the onion topping.
Bacon lovers, add 4 slices of bacon, cooked and crumbled into the bean mixture.
Festive touch, stir in chopped red pepper to the soup.
Cheese lovers , stir in 1/2 cup Cheddar cheese when adding the remainin onions.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American