Easy Cheesy Macaroni and Cheese

Jane Asher

By
@sisterwoman512

From my friend, Ann


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
elbow macaroni, cooked
1 can(s)
cheddar cheese soup
1 stick
cracker barrel extra sharp white cheese, grated
1/2 c
milk
1/2 stick
butter, melted
panko bread crumbs

Directions Step-By-Step

1
Preheat oven to 350
2
Cook macaroni as directed on box
3
Mix soup and milk in medium saucepan, heat
4
When soup mixture begins to bubble, add grated cheese, continue to heat until melted
5
Mix cheese and macaroni, place in greased casserole
6
Melt butter, then add panko bread crumbs, about a cup, stir until bread crumbs begin to brown, then top macaroni with bread crumbs
7
Bake at 350 until bubbly, about 30 minutes

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy