Easy Cheesy Macaroni and Cheese

Jane Asher

By
@sisterwoman512

From my friend, Ann


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 oz
elbow macaroni, cooked
1 can(s)
cheddar cheese soup
1 stick
cracker barrel extra sharp white cheese, grated
1/2 c
milk
1/2 stick
butter, melted
panko bread crumbs

Step-By-Step

1Preheat oven to 350

2Cook macaroni as directed on box

3Mix soup and milk in medium saucepan, heat

4When soup mixture begins to bubble, add grated cheese, continue to heat until melted

5Mix cheese and macaroni, place in greased casserole

6Melt butter, then add panko bread crumbs, about a cup, stir until bread crumbs begin to brown, then top macaroni with bread crumbs

7Bake at 350 until bubbly, about 30 minutes

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy