Crock Pot Macaroni and Cheese
Family Tested & Approved
elbow macaroni, cooked
cheddar cheese, shredded
Grease or spray crock pot.
Cook and drain macaroni. Put in crock pot. Add butter and 2 cups of cheese; stir.
Mix milk, beaten eggs, can of milk, salt and pepper. Pour into crock pot and stir.
Top with 1/2 c. cheese. More cheese can be added, if you prefer.
Cover and cook on LOW heat 3 hrs.