Couscous With Pine Nuts (Barefoot Contessa)

Vickie Parks

By
@Northwestgal

This is really easy to make and quite delicious.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 Tbsp
unsalted butter
3/4 c
chopped shallots (3 to 4 shallots)
3 c
chicken stock
1/2 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1 1/2 c
couscous
1/2 c
toasted pine nuts (pignolis)
1/4 c
dried currants
2 Tbsp
fresh flat-leaf parsley, chopped

Directions Step-By-Step

1
Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
2
Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes.
3
Add the pine nuts, currants, and parsley and fluff with a fork to combine.

Serve hot.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern
Other Tag: Quick & Easy