Cornbread Pudding Recipe

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Cornbread Pudding

Joyce Lowery

By
@jlowery55

This cornbread pudding is a great twist on regular cornbread. This makes a very light and fluffy cornbread.


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Rating:

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Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
yellow self rising cornmeal mix
1 can(s)
whole kernel corn, drained
1 can(s)
cream style corn
2
eggs
1 stick
butter, melted
1/4 c
green onion, chopped
2 c
shredded cheddar cheese, divided

Directions Step-By-Step

1
Mix cornmeal with whole kernel corn, and cream style corn with a spoon; add eggs and butter and continue mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese.
2
Pour into a sprayed casserole dish. The one above is a 10x10 dish. Sprinkle remaining cup of shredded cheese on top. Bake in preheated 400 degree oven 35 to 40 minutes until brown on top.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern