Corn Souffle Recipe

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Corn Souffle

Carole Davis

By
@rodeo1mom

I dated a guy who was a dork but his Mom was a great cook. So here is her recipe


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Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
creamed style corn
1/2 pt
evaporated milk
1 tsp
sugar
2
eggs, beaten
1 tsp
butter in pats

Directions Step-By-Step

1
Mix all ingredients together except butter. Pour into a 8x8 baking pan and top with biutter
2
Bake at 350*F for 45 minutes or until top is browned.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American