Baked Pineapple Casserole

Anita Hoffman

By
@scent4U

A different, delicious side dish that goes great with ham, pork or turkey.
Photo adapted from Mennonite Girls Can Cook.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)
(20 ounces) pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved
1/2 c
sugar
5 Tbsp
flour
1-1/2 c
grated sharp cheddar cheese
1/2 c
butter, plus 1 tsp., melted
1-1/2 c
crushed ritz crackers

Directions Step-By-Step

1
Grease a 2 quart casserole dish with 1 tbsp. butter
2
In a large bowl, stir together the sugar and flour.
Gradually stir in the cheese.
Add the drained pineapple and stir till well combine.
Pour the mixture into the prepared casserole dish.
3
In an medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice., stirring with a rubber spatula, until evenly blended.
4
Spread crumb mixture on top of pineapple mixture.
Bake at 350 degrees for 25 to 30 minutes, or until golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: Southern