Baked Pineapple Casserole

Anita Hoffman

By
@scent4U

A different, delicious side dish that goes great with ham, pork or turkey.
Photo adapted from Mennonite Girls Can Cook.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 can(s)
(20 ounces) pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved
1/2 c
sugar
5 Tbsp
flour
1-1/2 c
grated sharp cheddar cheese
1/2 c
butter, plus 1 tsp., melted
1-1/2 c
crushed ritz crackers

Step-By-Step

1Grease a 2 quart casserole dish with 1 tbsp. butter
2In a large bowl, stir together the sugar and flour.
Gradually stir in the cheese.
Add the drained pineapple and stir till well combine.
Pour the mixture into the prepared casserole dish.
3In an medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice., stirring with a rubber spatula, until evenly blended.
4Spread crumb mixture on top of pineapple mixture.
Bake at 350 degrees for 25 to 30 minutes, or until golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: Southern