Arizona Eggplant Recipe

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Arizona Eggplant

Joyce Lowery

By
@jlowery55

Not sure how it got its name, but it is good all the same.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 small
eggplant, peeled and cut into 1 inch cubes
1 c
corn chips, coarsely crushed
1 c
grated cheese
1 can(s)
mexican style tomato sauce

Step-By-Step

1Heat oven to 350 degrees. Grease an 8 inch square baking dish.
2Heat 1/2 inch water in 2 quart pan until boiling. Add eggplant. Cover and reheat to boiling, reduce heat to medium high. Cook 5 minutes and drain.
3Combine corn chips and cheese.
4Spread half of the eggplant in baking dish, spoon half of the tomato sauce, and sprinkle with half the corn chip mixture. Repeat with remaining eggplant, tomato sauce, and corn chip mixture.
5Bake uncovered about 30 minutes or until bubbly around edges.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern