Stick of Butter Rice
I would definitely add the mushrooms(I'd sauté some fresh ones)
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- 1 c uncooked white rice (not instant)
- 1 (10 oz) can of condensed french onion soup
- 1 (10 oz) can of beef broth
- 1/2 c of butter,sliced
1Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
This can be doubled or tripled to feed more.
Optional: small can of drained mushrooms can be added as well.