Most Spanish Rice served in restaurants in Texas is usually a little bland and dry. We like ours with more taste action and moist! This has always been my family's favorite recipe to serve with enchiladas, tacos, or fajitas.
In a large skillet, saute garlic, onions, green pepper and rice on medium heat in bacon drippings until rice starts to brown. Add remaining ingredients; bring to boil. Cover and lower heat to low simmer. Cook (and stir occasionally)for approximately 20 - 25 minutes, or until all liquid is absorbed. Enjoy!