Spanish Rice

Sena Wilson

By
@ceodau

Most Spanish Rice served in restaurants in Texas is usually a little bland and dry. We like ours with more taste action and moist! This has always been my family's favorite recipe to serve with enchiladas, tacos, or fajitas.


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/2 c
white (or brown) rice, uncooked
1/2 c
onion, chopped
1/4 c
green onions, chopped
1/3 c
green pepper, finely chopped
2 Tbsp
bacon drippings or vegetable oil
1 tsp
garlic, chopped
1 can(s)
rotel tomatoes or other brand tomatoes with green chilies
1 Tbsp
tomato paste
1 c
beef broth
2 c
water
1/2 tsp
salt
black pepper to taste
1/2 tsp
chili powder
1/4 tsp
cumin, crushed

Directions Step-By-Step

1
In a large skillet, saute garlic, onions, green pepper and rice on medium heat in bacon drippings until rice starts to brown. Add remaining ingredients; bring to boil. Cover and lower heat to low simmer. Cook (and stir occasionally)for approximately 20 - 25 minutes, or until all liquid is absorbed. Enjoy!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tag: Quick & Easy