shrimp with yellow rice
With the exception of the shrimp and parsley, this dish can be made with things you keep in the pantry. (And if you happen to keep a supply of frozen shrimp on hand, so much the better.)
prep time
30 Min
cook time
5 Min
method
Stove Top
yield
Serves at least 20
Ingredients
- 60 ounces yellow rice mix
- 12 tablespoons spanish olive oil
- 6 pounds large shrimp, peeled and un-veined
- 30 tablespoons unsalted butter
- 24 cloves garlic, finely minced
- 12 tablespoons capers
- 6 small jared artichokes
- 6 tablespoons white wine or chicken broth
- 1 1/2 cups chopped parsley
- - kosher salt and freshly ground black pepper
- - red pepper flakes (optional)
How To Make shrimp with yellow rice
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Step 1Prepare yellow rice according to package directions
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Step 2Meanwhile, in a large nonstick skillet, heat enough olive oil to coat bottom of skillet over medium-high heat.
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Step 3Add shrimp and cook on both Side Dish until opaque, about 2 minutes. Place shrimp on platter and keep warm.
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Step 4Return skillet to heat and melt 2 tablespoons of the butter. Add garlic and cook, stirring, until fragrant (don't let it burn), about 30 seconds.
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Step 5Add capers, artichokes, white wine, remaining 3 tablespoons butter and parsle
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Step 6Season with salt, black pepper, and red pepper flakes for taste.
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Step 7Return shrimp and any juices to skillet and stir to combine. Serve immediately with yellow rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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