Featured Pinch Tips Video
- 2 c
- basmati rice, cooked per instructions
- 14.5 oz. can black beans, rinsed and drained
- 14.5 oz. can corn, drained
- med. onion, finely chopped
- 3 medium
- **tomatoes, deseeded and chopped small
- medium cucumber, deseeded and chopped fine
- rounded 1/2 tsp. garlic powder
- 3/4 c
- sliced black olives
- 1 c
- finely shredded cheddar cheese
- 1 pkg
- hidden valley ranch dressing, prepared according to instructions
- to one cup kraft italian red pepper dressing
- red pepper, diced
- tsp. salt
1Cook Basmati rice according to instructions. Let cool.
2Mix all ingredients together. If too dry add more of the Italian Red Pepper dressing.
3** Using grape tomatoes is easier. Cut them in half and use instead of going to the trouble of cutting up the tomatoes.