Rice Kugel

Anita Hoffman

By
@scent4U

Excellent kugel which can be prepared ahead and reheated.
A change from plain rice.
My grandmother always made this dish on holidays.
Photo adapted from the Vintage Cool.


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
cooked rice (1 cup raw)
4
eggs
3/4 c
sugar
1/2 c
butter
1 tsp
vanilla
4 c
milk
1/2 c
raisins
1
apple (optional)

Directions Step-By-Step

1
Cook rice for 20 minutes. Strain.
Beat in eggs.
Add sugar, vanilla, milk and raisins.
2
Grease 9 X 13 inch baking dish with 4 tbsp. butter.
Pour mixture into baking dish.
Dot mixture with 4 tbsp. butter.
Slice apple thinly and place on top of mixture (optional)
3
Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Jewish