Pumpkin Pie Rice Pudding Recipe

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PUMPKIN PIE RICE PUDDING

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Carol Huggard, a Curious Cuisiner member, for the November 2014 regular meeting.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1-1/2 c
uncooked white rice (minute rice is ok)
1 can(s)
12oz evaporated milk
1 c
100% pure pumpkin
1 c
water
1/2 c
dark brown sugar, packed
2 tsp
pumpkin pie spice
1/4 tsp
salt
1 tsp
vanilla

Directions Step-By-Step

1
Combine rick, milk, pumpkin, water, sugar, pie spice, and salt in medium saucepan.
Cook over medium heat 20 minutes , stirring frequently.
2
Remove from heat.
Stir in vanilla.
Let stand for 5-10 minutes.
3
Garnish with a dusting of pumpkin pie spice, crushed graham crackers, whipped cream, or pecans, if desired.
4
NOTE: Author used Splenda combination of brown sugar and regular sugar. If doing so, cut the sugar from 1/2 cup to 1/4 cup.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #pumpkin