Puerto Rice & Pigeon Peas (Arroz Con Gandules)
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Family Tested & Approved
In a saucepan cook the bacon until crispy
Remove and chop in small pieces.
In same bacon fat, stir fry onions till tender.
Add sofrito for about 2 to 3 minutes
Add chopped bacon, tomato sauce, drained beans, the raw rice and chicken broth and stir well.
Add enough water to cover the rice, about 1 and 1/2 inch above rice line.
Let boil (uncovered) on medium high heat until water evaporates.
Lower heat to low and cover with aluminum foil and cook for about 35 to 45 minutes. Serve
Using aluminum foil to cook rice is a secret so all the rice cooks quickly.
About this Recipe
, #Pot Lucks
, #Family Gatherings
, #for kids
, #sunday socials
, #rice and pigeon pea side
, #other side
, #puerto rican quick